Leveraging the Asia Pacific Food Expo to Expand Market Opportunities in ASEAN
The Commerce and Investment Promotion Institute (IPIM) of the Macao SAR, together with the Industrial Association of Macau, set up a Macao Pavilion at the "Asia Pacific Food Expo 2025" from 5 to 8 December (rendering 1)
To assist local enterprises in better grasping industry trends, expanding market opportunities in ASEAN, and enhancing market competitiveness, the Commerce and Investment Promotion Institute (IPIM) of the Macao Special Administrative Region collaborated with the Industrial Association of Macau to set up a Macao Pavilion at the "Asia Pacific Food Expo 2025", which was held in Singapore from 5 to 8 December. This pavilion will feature 26 Macao small and medium-sized enterprises (SMEs) and was expected to attract about 300,000 local visitors, showcasing approximately 350 “Made-in-Macao” and “Macao Brand” products, with some exhibitors specifically preparing new products for release on-site.
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Tuesday, 9th December
Monday, 8th December
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