
Cultural Affairs Bureau presented Macao’s diverse publications and cultural and creative brands at the 35th Hong Kong Book Fair

The Cultural Affairs Bureau (IC, from the Portuguese acronym) and the Macao Foundation jointly set up the “Macao Pavilion” again at the 35th Hong Kong Book Fair, held from 16 to 22 July, introducing Macao’s high-quality publications to readers from Hong Kong and other regions, and showcasing the city’s unique cultural essence. In response to the theme of this year’s Book Fair “Food Culture・Future Living”, IC specially hosted a lecture titled The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, conducted by the author, Dr Annabel Jackson, who obtained a Doctorate in the Sociology of Gastronomy from Goldsmiths, the University of London, with the participation of the translators of the book, Stephanie Li and Swallow Xu.
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Tuesday, 29th July
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