15th Food Safety Week on “Technological Supervision of Food Safety Progress” inaugurated
The “15th Food Safety Week” was inaugurated today (5 June) with its first event, the “Food Safety Forum” under the theme of “Technological Supervision of Food Safety Progress”, attracting over 330 government and sector representatives. The sharing of innovative applications and practical experiences of smart technology in the field of food safety supervision by representatives from food safety regulatory departments in the Mainland, Hong Kong, and Macao further strengthened regional technical exchange and enhanced the effectiveness of food safety supervision. The forum also facilitated Macao’s food sector having a deeper understanding of the latest regional food safety regulatory trends, promoting standardised management within the sector.
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Friday, 5th June
Thursday, 4th June
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