Macao’s experience as a UNESCO Creative City of Gastronomy showcased at World Food Forum flagship event
Project Officer for the UCCN Programme, Qiaobo Ni, presents a report on the “Impact of the UCCN at Local, National, and International Level”.
In cooperation with the UNESCO Creative Cities Network (UCCN) Secretariat, the Macao Government Tourism Office (MGTO) participated in a Biocultural and Food Heritage Pavilion session during the 2026 World Food Forum flagship event being held in Italy. Featuring Macao as a case study in its development as a UNESCO Creative City of Gastronomy, the session presented how the Macao SAR Government, high educational institutions, cultural associations, culinary professionals and youth are working together to reinforce the “golden calling card” as a Creative City of Gastronomy, to safeguard the Macanese cuisine while promoting innovation, international exchange and sustainable development.
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Tuesday, 13th October
Monday, 12th October
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