Following the success of previous food promotions, IFT is proud to present the exotic Mexican Food Promotion on 24-28 September. Mexican cuisine is known for its rich flavours and variety of spices and we are pleased to invite 2 well-reputed chefs, Chef Norma Leticia Ramon Benavidez and Chef Martha Eugenia Sanchez Dueñas from Mexico City to be guest chefs at IFT Educational Restaurant. Both of them are teaching at the University of Claustro de Sor Suana, one of Mexico’s leading culinary universities. In addition, Chef Norma Leticia Ramon Benavidez represents Mexico at various food expos and conferences. Some of the delights include Mexican Stone-cooked Seafood Soup, Mexican Stuffed Crabs, Red Snapper Veracruz Style, Slow Roasted Leg of Lamb Barbacoa Style with Salsa Duet and much more. To accompany with the glamourous Mexican cuisine, a selection of the finest tequila, beer and wine from Mexico is available. A group of six Mariachi will also be invited to perform with traditional Mexican outfits and bring our guests a unique dining experience. Business Hours: Lunch: 1230 – 1430
Buffet Dinner: 1900 – 2200 (MOP180/person, half price for aged under 12) Band performance: Lunch on 24 – 27 Sept, Dinner on 24, 26 & 27 Sept Enquiries & reservations: IFT Educational Restaurant (Tel.: 5983 123 / 077 / 168) IFT has always been dedicating to organise gourmet promotions of different ethnic cuisines for the public. At the same time, it arouses the interests of food services industry in Macao as to explore more innovative ideas in cooking. Along with the Mexican Food Promotion, Chef Norma Leticia Ramon Benavidez and Chef Martha Eugenia Sanchez Dueñas will also host a Culinary Workshop on 26 & 27 September at IFT, which local chefs and IFT students will have valuable opportunity to experience and learn the Mexican cuisine. It aims to inspire the participants to create more innovative gourmets, which will certainly contribute to the development of tourism in Macao.
