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In order to facilitate foreigners to visit Macao, promote international people-to-people exchange, and establish Macao as a higher-level platform for opening up to the outside world and a significant window for exchange and mutual learning between Chinese and Western civilisations, after conducting an in-depth assessment into the on-board clearance demands and capacities of vehicle channels at the Macao Port of Hong Kong-Zhuhai-Macao Bridge, the Public Security Police Force is going to allow the relevant foreign visitors on-board a passenger vehicle that seats nine people or below to go through immigration clearance at the vehicle channels at the Macao Port of Hong Kong-Zhuhai-Macao Bridge starting from 9 June 2025. The arrangements are detailed below:
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In order to facilitate the entry of Macao-made food into the Mainland market and promote the development of Macao’s food manufacturing industry, the General Administration of Customs of the People’s Republic of China (hereinafter as “GACC”) and the Secretariat for Administration and Justice signed the “Agreement on cooperation in safety control of food products manufactured in Macao for exportation to Mainland China” (hereinafter as “Cooperation Agreement”) and the “Memorandum on inspection, quarantine and veterinarian health requirements of meat products exported to Mainland from Macao” (hereinafter as “Memorandum of Understanding”) in 2020 and 2023 respectively, in order for Macao enterprises and their food products that meet food safety and entry requirements to enjoy customs clearance and quarantine convenience through an innovative cooperative supervision model. Currently, there are more than 50 types of Macao-made food products, registered under the “Cooperation Arrangement”. Around 10 types of meat products have been successfully registered in China through the recommendation by the Municipal Affairs Bureau (IAM) to GACC. These products include traditional baked souvenir food products, ready-to-eat bird’s nest products, meat products, etc., effectively enhancing the competitive advantage of Macao-made food products in the Mainland market.
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With the end of 3G network operation, Macau's mobile telecommunications services have turneda new chapter. It also marks the full entry of Macau's mobile telecommunication service into the era of 4G/5G. Users can now enjoy faster and more convenient services thanks to advanced communication technology. The Macao Post and Telecommunications Bureauwould like to remind everyone to check whether their mobile phones support 4G/5G and activate the VoLTE function. If they have any questions, they can contact their respective mobile operators for more information.
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The Faculty of Arts and Humanities (FAH) of the University of Macau held the 3rd Macao Humanities Roundtable. During the event, professors and doctoral students from different FAH departments presented the latest findings of their humanities research, fostering academic exchange and collaboration. Over 150 UM faculty members and students attended the event.
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The 4th Guangdong-Hong Kong-Macau Greater Bay Area International Conference on Regenerative Medicine, jointly organised by the Faculty of Health Sciences (FHS) of the University of Macau (UM) and Shenzhen University of Advanced Technology (SUAT), took place at SUAT. The conference brought together about 100 renowned scholars, clinical medicine experts, industry professionals, researchers, and students from mainland China, Hong Kong, Macao, the US, South Korea, Japan, and Singapore. Attendees engaged in in-depth discussions on the latest developments in regenerative medicine and its clinical applications.
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